akroberts
Deeply Rooted
I didn't think to take any pictures of the pumpkin bread. I didn't even take any of the pumpkins. They were fairly small but at least I got to use my duck eggs for it
What are You Eating from the Garden?
- Thread starter digitS'
- Start date
akroberts
Deeply Rooted
PUMPKIN BREAD RECIPE: 3 1/4 c all purpose flour, 2 c sugar, 2 tsp. baking soda, 11/2 tap salt, 1 tsp nutmeg and cinnamon, 2 c fresh pumpkin (boiled or roasted), 1 c oil, 2/3 c water, 4 large eggs. Preheat oven to 350. Grease and flour 3- 7×3 loaf pans. Bake for 1 hr. Tastes better warm.
