What Did You Cook and Eat From Your Garden Today?
- Thread starter baymule
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Gardening with Rabbits
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Purple potatoes, peas, Swiss chard. I pulled some garlic and it is not quite ready, but I put it in a stir fry with some onions and Swiss chard.
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baymule
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Looks delicious!
Our supper last night was tomatoes. I halved yellow pear tomatoes and salted them, DH ate a tomato-mayo sandwich. Whew! I cooked all afternoon for that meal!
Smart Red
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Here is a photo of the finished product ... Gypsy, my 11 year old granddaughter's, black raspberry jelly. Still too hot to touch.
seedcorn
Garden Master
Tell him to eat 2 for me! Love tomato/mayonnaise sandwiches....Looks delicious!
Our supper last night was tomatoes. I halved yellow pear tomatoes and salted them, DH ate a tomato-mayo sandwich. Whew! I cooked all afternoon for that meal!
ninnymary
Garden Master
Baymule, is that ALL that you had for dinner? If so, I would be starving! I'm told by my husband that I sure eat a lot! I just tell him it's because I work out. HaLooks delicious!
Our supper last night was tomatoes. I halved yellow pear tomatoes and salted them, DH ate a tomato-mayo sandwich. Whew! I cooked all afternoon for that meal!
Mary
seedcorn
Garden Master
Not to be indelicate, but Mary you will find as you age, you eat less. Besides, tomato, mayo sandwiches is fit for royalty.
digitS'
Garden Master
What?
Did I get that memo?
One thing, I have less appetite in the heat. Bowl of soup ...
Kale consumption continues - Scots, Portuguese & Russian. I've eaten sooo many snap peas! There has been a truckload of them.
You know, a simple sauce over flaked salmon, lightly cooked peas, and green onions sitting on toast - there must be a royal name for something like that.
Steve
going out for more peas, there should be English peas today.
Did I get that memo?
One thing, I have less appetite in the heat. Bowl of soup ...
Kale consumption continues - Scots, Portuguese & Russian. I've eaten sooo many snap peas! There has been a truckload of them.
You know, a simple sauce over flaked salmon, lightly cooked peas, and green onions sitting on toast - there must be a royal name for something like that.
Stevegoing out for more peas, there should be English peas today.
thistlebloom
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ninnymary
Garden Master
Well I'm certainly aging and I'm NOT eating less! I know I eat more than my husband and son. They tell me that I eat because I enjoy it and not because I'm hungry. Well duh, isn't that part of the reason there's food? 
Mary
Mary
