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@flowerbug these peppers are very mild heat if any . When pickled they are more like zesty than hot which is perfect on green salad, sandwich, or just eating right out of the jar.
Kind of both lol. It is 56’ long.I love that log sitting there. Is it for sitting on or just didn't have time to cut it up?
I like the s h i s h i t o pepper. They are mild but sometimes have a verty tiny kick to them. They produce by the buckets. We like to saute them in olive oil, salt, and pepper. Squeeze with lemon juice.nice chart..covers just about every pepper...
back in 2015 grew thai bangkok peppers 50k-100k still have a 1/3 of a quart jar left...hot but good flavor
for anaheim peppers 5k- 2.5k found that highlander has been very consistent in flavor and heat. great all around.
if anyone has a good mild pepper they please let us know theres always room for a experiment here...
@flowerbug these peppers are very mild heat if any . When pickled they are more like zesty than hot which is perfect on green salad, sandwich, or just eating right out of the jar.
I like the s h i s h i t o pepper. They are mild but sometimes have a verty tiny kick to them. They produce by the buckets. We like to saute them in olive oil, salt, and pepper. Squeeze with lemon juice.
Mary