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I have not read all the posts, so someone might have already given you this link... also I also know you have already eaten, but maybe for next time: Runzas http://www.backyardchickens.com/t/889546/nebraskan-runzas/0_50

NEAT!!

WOW! Kassaundra has like.. the coolest things going on! Niffty cool. awesome cool niffty. and stuff.

Bravo! I will have to show my son. :clap

"I know previously they recommended curbing the squash and canning it that way but I think even that practice is discouraged. I did the cubed pumpkin a few years back. It was a lot of work because the pumpkin was difficult to cut and peel. By the time it underwent the canner it tasted burnt. I...

My dyslexia must be showing too, because it looks right to me.

Hey! Thanks! :thumbsup

When you can fruit for pies, they suggest a product called clearjel. I belive it is a type of corn starch. I have not found it around here yet, but all of the canning threads swear by it.

We had a mild winter, and we have no pollenators at all. I thought maybe our fire ant population was somehow affecting them. We just set up a hive in my garden that I made just for them, Lots of flowers, And they are working hard. I had to bring in bees because every year I make the garden...

Is he headed to Pharmacy school? going for a dr of pharmacy?

I have three.. so that means I should be able to squeeze more in! I have the blackberries, burn pile, junk car, bee garden/hive, fruit trees, chickens, greenhouses and gardens... goats. I need dairy goats...and a toady. I keep forgetting that I will need a lackey. Or more energy, but at my age...

I did all of that already. I start my seeds in January, get them in the ground as soon as the frosts are over ~march 21. The best gardens need to be planted by Beb14, but the oddball freezes and frosts make it frustrating. I think I might be ahead a bit. My summer garden is now over. It gets to...

ooh, aah! lovely! I like that garden phase. Then the 'hurry up and process it all before ruins' phase starts. That phase wears me out. I am glad to see that you garden big too. Every year my husband tells me to make it smaller, but I can't. It just gets bigger and the aisles get narrower, and...

...not if he forgets to take them out and she ends up ironing them into his pocket.

I would love to have a root cellar, but you dig that deep down here and you get a pool. Yes, Sauerkraut is my confusion because it and that Korean pickled cabbage is in the blue book for canning, and I have canned it each year. it is less crunchy and wonderful than the fresh, but it gets eaten...

All good ideas! :)

I have limited freezer space, so I prefer to can. I also do not have to think ahead enough to thaw. I do have chickens, but they are getting garden produced out. I just make my gardens too big. I have no self control when it comes to gardens.

I am getting 'yes/ no' answers. It is not in the canning book. but if I can can collards... ? I make kraut each year, but I would like some non fermented cabbage for soup and stew and things. ..and I have a boat load of them. Gotta get a goat. or plant less next year. I could plant less...

Congrats on the new flock! I am always glad to hear of people's experiences with chicken personalities. I love my buff orps, but Now I have the barred rocks, Delawares, and speckled Sussex on my wish list.

I found this on the Ballseed growers site. https://www.ballseed.com/Growers/_default.aspx‎ It never came up in any searches. Now I know that this exists, things will be easier. • Borage is very sensitive to high salts, particularly high ammonium, during germination. • Keep ammonium levels...