Baymule’s 2020 Garden

digitS'

Garden Master
Joined
Dec 13, 2007
Messages
25,848
Reaction score
29,188
Points
457
Location
border, ID/WA(!)
I'm with @Ridgerunner 's DW on beet greens. They have been a favorite, maybe since I was a little kid.

Chard is a relative.

Beetroot is not a favorite although, it's okay. I shudder at the idea of drinking the pickling juice. Cloves? No! Can't go that route ...

Steve
Edit: I have Nevada lettuce for this season. You might be successful with that one, Bay'. It's a Batavian and those (butterheads) seem especially sweet to me. Nevada may not be quite there with tenderness but it has stood up well to difficult weather.
 
Last edited:

seedcorn

Garden Master
Joined
Jun 21, 2008
Messages
9,627
Reaction score
9,882
Points
397
Location
NE IN
My lettuce is always bitter as well. Maybe lettuce doesn’t like sand. Wants more carbon.
 

seedcorn

Garden Master
Joined
Jun 21, 2008
Messages
9,627
Reaction score
9,882
Points
397
Location
NE IN
I’m going to try black label zinc-a carbon source. It’s the product in the ground before it is made into coal. Tomatoes and peppers love it. No blossom rot when you use it.
 

seedcorn

Garden Master
Joined
Jun 21, 2008
Messages
9,627
Reaction score
9,882
Points
397
Location
NE IN
Butter crisp isn’t bad but all leaf lettuces (which I ate as a kid-grown in Illinois idiot soil)) is bitter on sand.
 

Latest posts

Top