Baymule’s 2020 Garden

I'm with @Ridgerunner 's DW on beet greens. They have been a favorite, maybe since I was a little kid.

Chard is a relative.

Beetroot is not a favorite although, it's okay. I shudder at the idea of drinking the pickling juice. Cloves? No! Can't go that route ...

Steve
Edit: I have Nevada lettuce for this season. You might be successful with that one, Bay'. It's a Batavian and those (butterheads) seem especially sweet to me. Nevada may not be quite there with tenderness but it has stood up well to difficult weather.
 
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My lettuce is always bitter as well. Maybe lettuce doesn’t like sand. Wants more carbon.
 
I’m going to try black label zinc-a carbon source. It’s the product in the ground before it is made into coal. Tomatoes and peppers love it. No blossom rot when you use it.
 
Butter crisp isn’t bad but all leaf lettuces (which I ate as a kid-grown in Illinois idiot soil)) is bitter on sand.
 
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