Black Krim
Cherokee Purple
San Marzano
Valencia (maybe, there may not be room!)
and a couple of hybrids, but you wanted to know about the heirloom ones.
We want to make sauce, and I'd like to find a really flavorful heirloom that makes my mouth go 'Wow!'. We're going to grow at least two plants each of these tomatoes (I may get 3 of the San Marzano, we want to have enough tomatoes for pasta and pizza and whatever else!) because I've heard that heirlooms often don't produce as much as the hybrids do, so that could be a factor. Last year two hybrid plants produced enough tomatoes for self and hubby to have about 36 oz of salsa and to give a few away, but we didn't have anything left by the end of the summer. Here's hoping more tomatoes will mean that we will actually be able to put some by for winter time!
We'll see if that's the case. I am also planting both the Black Krim and the Cherokee Purple because they're both supposed to do well here, and I've been hearing nothing but rave reviews about their flavor. If I like one better than the other, then I'll only plant the one next time.
It's exciting for me, I've never tried to do heirloom tomatoes before, always hybrids.
Whitewater (I will come back in the fall and report!)
Something we boast about 
Like I LOVE brandywines... but none of mine made it this year. :/
