ducks4you
Garden Master
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Apple pie, from apple pie filling that I canned in 2006!! 
The Any Wonderful Food You Made From Your Garden Today Thread!
- Thread starter HiDelight
- Start date
kcsunshine
Chillin' In The Garden
Pasta with eggplant and squash casserole - Picked the squash yesterday and the eggplant today.
Kim_NC
Attractive To Bees
We've been gorging on sweet corn, various squashes, cucumbers, heirloom tomatoes, new potatoes, snap beans, butter beans, and now crowder peas. Yum!
vfem
Garden Addicted
Mmm... Pie and Corn! 
I wish I had either of those.
I had some scrambled eggs from my girls this morning, I topped my eggs with fresh tomatoes chopped from the garden and toast with blueberry jam I made from my neighbor's blueberries.
I wish I had either of those.I had some scrambled eggs from my girls this morning, I topped my eggs with fresh tomatoes chopped from the garden and toast with blueberry jam I made from my neighbor's blueberries.
ninnymary
Garden Master
You mean canned stuff lasts this lonnnng!? I didn't know that, I assumed it only lasted about a year. The things I learn here from everyone.ducks4you said:Apple pie, from apple pie filling that I canned in 2006!!
Mary
sparks
Garden Ornament
An eggbake for supper. Fresh eggs, hashbrowns, sausage, fresh peppers, onions, oregano and last years dried tomatoes. Delicious
hangin'witthepeeps
Deeply Rooted
Canned 14 quarts of green beans, froze 63 ears of corn, have been eating cucumbers (now giving them away at work), cherry tomatoes coming out our ears, and very few ripe slicing tomatoes. Heck I even have two ripe cantaloupes. I'm ready to be inundated by ripe tomatoes, let the canning begin.
vfem
Garden Addicted
I have more figs I'm going to jam today... and I'm blanching tomatoes to make salsa because my hot and sweet peppers are ready now too!!!
curly_kate
Garden Addicted
- Joined
- Jul 17, 2008
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I just finished canning 2 qts of peach preserves. This weekend, I have made 4 pts blackberry jam, a gallon of peach ice cream, 5 qts of pickles, and 2 qts of tomato sauce. It's nice to get all this stuff put up. 
Whitewater
Attractive To Bees
We shared the first cucumber between us tonight, sliced it and ate it raw. It was WONDERFUL. Have you guys ever noticed that the stuff that comes from your gardens has a lovely smell that the grocery store stuff doesn't have?
I couldn't quite believe how lovely the Eureka cuke was. This is definitely going to make a permanent part of our veggie garden! The flesh was crisp, the skin thin enough that we didn't have to even bother with skinning, the flavor delicate but pervasive, the seeds unobtrusive. And it didn't need any help, no salt, or salad dressing, or sauces, nothing.
I can't wait for pickles! There are three more cukes on the vine right now that I think I might slice and make bread-and-butter pickles with.
I have fallen in love with this cuke.
Whitewater
I couldn't quite believe how lovely the Eureka cuke was. This is definitely going to make a permanent part of our veggie garden! The flesh was crisp, the skin thin enough that we didn't have to even bother with skinning, the flavor delicate but pervasive, the seeds unobtrusive. And it didn't need any help, no salt, or salad dressing, or sauces, nothing.
I can't wait for pickles! There are three more cukes on the vine right now that I think I might slice and make bread-and-butter pickles with.
I have fallen in love with this cuke.
Whitewater
