What are You Eating from the Garden?

Spicy curry rice with a lot of homegrown veggies
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Harvested and ate the last edible sweet corn. Pretty much stripped all of the stalks and gave the questionable ones to the ponies. Ate 3 more large tomatoes
Tonight DH and I eat pot roast leftovers with green beans. Washed and cut and sitting and waiting to be steamed.
The cheapo steamer I bought in August was a really good buy. It has already paid for itself.
 
This morning, DW baked a green bean casserole.

You know, the one with the can of mushroom soup and the fried onions on top ;).

Years ago, when I had morel mushrooms in the woodchips on the perimeter paths of a different garden, I could have claimed that the soup was from the garden.

;) Steve
 

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