- Oct 15, 2017
- Reaction score
- mid-Michigan, USoA
i just use the longest knife i have and pound 'em on the counter a few times and that usually works. a good blade with two handles, hmm:Looks like something a froe would come in handy for.
https://www.google.com/imgres?imgurl=https://host.deiequipment.com/images/enlarged/090347.jpg&imgrefurl=http://www.deiequipment.com/matfer-bourgeat-stainless-steel-double-handle-cheese-knife-090347.html&docid=lMZIX39BrLYObM&tbnid=bWGOnH70MqOuqM:&vet=10ahUKEwjAmbbgipflAhUtUt8KHTxmBEgQMwjFASgaMBo..i&w=1000&h=1000&bih=525&biw=1273&q=blade with two handles&ved=0ahUKEwjAmbbgipflAhUtUt8KHTxmBEgQMwjFASgaMBo&iact=mrc&uact=8
haha, just looked at the price... nope, i can get by with my current method just fine...