I just now saw your post. I'm very thankful with you that all is going well and will pray for a speedy recovery. Our oldest has a complicated form of hydrocephalus as well, so I truly feel your pain. Hugs to you and her!
I moved over here from BYC a few months ago. Love it! Who knew, a whole site with people who love gardening as much (or more) as I?!
(edited because I had no idea it's been 3 months since I registered instead of 1. Time flies....)
If I understand correctly, a bigger issue is that the canner bottom is often quite a bit bigger than the burner area of the stove and can lead to cracking.
Having said that, I've canned with a WBC on my flat top stove several times without problems. I did it before I knew that I...
I know this could go under the pests area, but since it's related to the harvest being in my kitchen, I opted to place it here. (I hope that's ok)
How do you all keep the fruit flies down when you're bring all this yummy garden goodness into your kitchen? I tend to have the tomatoes on my...
I love all the pics, but the one with your produce lined up on the steps was incredible! Magazine worthy! That corn is so interesting looking also. I think I may have to give corn another try next year. Great job!
Thanks for clearing up this mystery. Actually, I haven't been that impressed with those bags anyway. It takes forever to get it just right to seal, and then it seems like 1/2 the time it loses the seal. Very frustrating.
I'm curious to hear if others have had better success with the other...
I've been trying to find the answer on the internet and suspect it's safe, but I wanted to see if anyone here was more knowledgeable.
It's a 8 qt Fagor pressure cooker. From what I've read, the psi gets to 15, not really a lower level possible other than one site recommended leaving the steam...