You know SeedO ... those "documentaries" written by " independent researchers" are more often than not written by those that have an axe to grind with any for profit business. My father was a Vet. and practiced in Europe and when we immigrated to the US he was a milk tester for all dairies in San Juaquin County in central Cal. . Then he thought Freshmen Vet Students Anatomy at UC Davis in Cal. for 27 years. I worked at the Veterinary Pathology Dept. at UC Davis . I have been to many a dairy to collect pathological samples during necropsies performed by the dairy resident Vets. as well as random samples for any pathogens that may be present in all areas of the dairies. All samples are tested at UC Davis Bacteriology labs, as well as histology samples studied by Vets. with PHDs. These samples are also sent to State Health Department Labs. for double blind studies. So, I tend to give much more credence to University Scientific research that is pear reviewed rather than " independent researchers". with their slant of views. This thread speaks of cheese ... the cheese is a dairy product and if the processors of dairy milk into cheese , dairies, truckers, stores , etc. all didn't make a profit there wouldn't be any cheese for anyone here to enjoy. If the dairies are as bad as some of these " independent researchers" claim, they wouldn't be in business for very long as the State Health Departments anywhere in the US would step in post haste, and anyone that would get sick would file lawsuits galore.