flowerbug
Garden Master
the last of the tomatoes for BLTs yesterday and today. also some bean soup.
Yummy looking dinner!agreed! just having fresh tomatoes on hand all the time is great and now that i have the sweet onions up i can have those and and tomatoes at the same time. pretty much the main ingedients on hand for a delux cheeseburger too which may happen sometime within a few days.
Did you grow all of those grapes?We were invited to a dinner with our neighbours yesterday, and we were able to harvest fruits and vegetables from the garden to add to a charcuterie board-- a nice late summer treat. I watched this chef's video for inspiration (https://www.billyparisi.com/how-to-make-a-charcuterie-board/), as well as consulting a fabulous book that I had received as a retirement gift a few years ago (https://www.penguinrandomhouse.ca/books/564545/on-boards-by-lisa-dawn-bolton/9780147531148).
Yes-- we have a couple of grape vines along the side of the vegetable garden, and this year they did really well.Did you grow all of those grapes?
I always let my chives go to flowers early and when they are done, I cut them down and let them grow for recipes. Here at 6000 feet, my asparagus comes on really late! It a tually just quit sending up new shoots! Since I only moved it here 2 seasons ago, I haven’t cut much, but hope to next year. My cabbage. Ones early so I eat a lot of that. Salad is another early goodie. We eat carrot thinnings all summer, and new potatoes.The same as CD.
Asparagus, but I give it all away.
Got chives but they will likely just go to flowers.
THANX RICH