- Dec 11, 2016
- Reaction score
- East-central Wisconsin
What, all those plants, and no jalapeno poppers???The Only reason I plant about 15 jalepanos is bc I have 2 friends who like to eat them raw. Otherwise, I dehydrate and stick them in labelled canning jars for chili.
In the past, I've grown a lot of hot peppers just to share with the pepper-heads at work. Then too, the by-product of growing a lot of peppers for seed was... a lot of peppers, which I also took in to share. Not sure who I'll share with this year, or if sharing will even be possible. I always dehydrate some of the hot peppers, maybe I'll be freezing more sweet peppers this year.