catjac1975
Garden Master
- Joined
- Jul 22, 2010
- Messages
- 9,060
- Reaction score
- 9,319
- Points
- 397
- Location
- Mattapoisett, Massachusetts
I have just started preparing the squash for these for dinner>
Zucchini Fritters
- Thread starter ninnymary
- Start date
catjac1975
Garden Master
- Joined
- Jul 22, 2010
- Messages
- 9,060
- Reaction score
- 9,319
- Points
- 397
- Location
- Mattapoisett, Massachusetts
MMMMMMMMM....so good.
HomesteaderWife
Garden Addicted
@baymule - Can't wait to try this recipe as we have a good amount of zucchini right now. Also have TONS of cucumbers- do you have any yummy recipes or suggestions for them? Thanks for posting this!
Nyboy
Garden Master
- Joined
- Oct 2, 2010
- Messages
- 21,365
- Reaction score
- 16,260
- Points
- 437
Pickles
HomesteaderWife
Garden Addicted
@Nyboy - We have about 12 quarts of pickles and relish total put up so far
Nyboy
Garden Master
- Joined
- Oct 2, 2010
- Messages
- 21,365
- Reaction score
- 16,260
- Points
- 437
send some my way 
Deli here adds cucumber slicles on turkey sandwiches
Deli here adds cucumber slicles on turkey sandwiches
baymule
Garden Master
Zucchini cobbler--tastes like apple pie!
http://www.theeasygarden.com/threads/zuchinni-cobbler.13418/
Squash lasagna. I want to try dehydrating the squash, as it gets kinda juicy in the lasagna, plus it would store well for winter.
http://www.theeasygarden.com/threads/squash-lasagna.13443/
This is the best sweet pickle recipe there is.
I have made them since high school, it is my Great Grandmother's recipe and I got it from my Grandmother. I am out of them and my cucumbers failed. 
I finally picked ONE cucumber today. I wish I had tons of cucumbers! I am going to replant, maybe I can get a crop, if the scalding heat will let the vines survive. Make these pickles, they are fantastic!http://www.theeasygarden.com/thread...r-yall-that-are-tired-of-soggy-pickles.12510/
HomesteaderWife
Garden Addicted
So, I'm not the best at cooking but I improvised with the two recipes listed and fixed some fritters this afternoon. I was worried about how they would turn out, but they were YUMMY. Half of them were gone in this house before they even cooled. Thanks for sharing the recipes everyone!
pjn
Garden Addicted
I cook my fritters in a waffle iron, less clean up.
PennyJo
Deeply Rooted
I do mine in the deep fat fryer
