Zucchini Fritters

[catjac1975]

I got inspired by Bay, to make fritters. Made these for Father's Day bbq and they were a hit!

View attachment 14631

I have just started preparing the squash for these for dinner>

 

[catjac1975]

MMMMMMMMM....so good.

 

[HomesteaderWife]

@baymule - Can't wait to try this recipe as we have a good amount of zucchini right now. Also have TONS of cucumbers- do you have any yummy recipes or suggestions for them? Thanks for posting this!

 

[Nyboy]

Pickles

 

[HomesteaderWife]

@Nyboy - We have about 12 quarts of pickles and relish total put up so far

 

[Nyboy]

send some my way Deli here adds cucumber slicles on turkey sandwiches

 

[baymule]

@baymule - Can't wait to try this recipe as we have a good amount of zucchini right now. Also have TONS of cucumbers- do you have any yummy recipes or suggestions for them? Thanks for posting this!

Zucchini cobbler--tastes like apple pie!

http://www.theeasygarden.com/threads/zuchinni-cobbler.13418/

Squash lasagna. I want to try dehydrating the squash, as it gets kinda juicy in the lasagna, plus it would store well for winter.

http://www.theeasygarden.com/threads/squash-lasagna.13443/

This is the best sweet pickle recipe there is. I have made them since high school, it is my Great Grandmother's recipe and I got it from my Grandmother. I am out of them and my cucumbers failed. I finally picked ONE cucumber today. I wish I had tons of cucumbers! I am going to replant, maybe I can get a crop, if the scalding heat will let the vines survive. Make these pickles, they are fantastic!

http://www.theeasygarden.com/thread...r-yall-that-are-tired-of-soggy-pickles.12510/

 

[HomesteaderWife]

So, I'm not the best at cooking but I improvised with the two recipes listed and fixed some fritters this afternoon. I was worried about how they would turn out, but they were YUMMY. Half of them were gone in this house before they even cooled. Thanks for sharing the recipes everyone!

 

[pjn]

I cook my fritters in a waffle iron, less clean up.

 

[PennyJo]

I do mine in the deep fat fryer