Nyboy
Garden Master
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Wow I hope the nursery has starts of them, looks like it would be great for green fried tomatoes.
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@baymule I am trying the Cherokee Purple for the first time this year, I have read and heard so many compliments on the taste of this variety. I have around 50 plants in the greenhouse, but I am going to share some of them with friends and neighbors.
I dehydrate a lot of my tomatoes and it does concentrate the flavor for sure. I use them for soups, chili, stew, salads (I grow kale, spinach, chard, and beet tops in winter), and even on sandwiches through the off season.
I got my seed from Southern Exposure Seed Exchange, had great germination from them.
Have you ever grown a Mule Team tomato? or Glacier?...or Delicious?...or Homestead 24?
I am trying these this year also.
Today I planted 29 Cherokee Purple tomato plants in one of the trellis...
Interesting story.27 years ago: How the Cherokee Purple Tomato got its name by Craig LeHoullier
Slow Food Asheville a local chapter of the international Slow Food movement.
Steve